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Nippy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Sunday January 30th 2022

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

53.6

SRM (morey):

8.1

Mash pH

5.8

Cost $

25.48

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - American - Pale Ale Malt 2-Row9 lb American - Pale Ale Malt 2-Row		36.8	3.5	66.7%
2 lb	Briess - American - Wheat Malt, Red2 lb American - Wheat Malt, Red		37.3	2.3	14.8%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	$ 0.43 / lb $ 0.43	37	25	7.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.80 / lb $ 2.70	33	2.2	11.1%
13.50 lbs / $ 3.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - Cluster3 oz Cluster Hops	$ 0.31 / oz $ 0.94	Pellet	7	Boil	15 min	33.19	23.1%
1 oz	Yakima Chief Hops - Cluster1 oz Cluster Hops	$ 0.31 / oz $ 0.31	Pellet	7	Whirlpool at 170 °F	0 min	2.48	7.7%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	$ 1.99 / oz $ 3.98	Pellet	12.25	Whirlpool at 170 °F	0 min	8.67	15.4%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	$ 2.79 / oz $ 5.58	Pellet	13	Whirlpool at 170 °F	0 min	9.21	15.4%
3 oz	Yakima Chief Hops - Mosaic3 oz Mosaic Hops	$ 1.99 / oz $ 5.97	Pellet	12.25	Dry Hop	0 days		23.1%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	$ 2.79 / oz $ 5.58	Pellet	13	Dry Hop	0 days		15.4%
13 oz / $ 22.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Chief Hops - Cluster (Pellet)	$ 0.31 / oz $ 1.25	35.67	30.8%
5 oz	Yakima Chief Hops - Mosaic (Pellet)	$ 1.99 / oz $ 9.95	8.67	38.5%
4 oz	Yakima Chief Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 2.79 / oz $ 11.16	9.21	30.8%
13 oz / $ 22.36

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.06 gal	Strike	153 °F	152 °F	60 min
3.19 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	0 min.
1 each	Whirlfloc		Fining	Boil	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Downers Grove, IL, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Attempting a NEIPA with what I have on hand. Just going for a good drinker. Going to pitch on a S33 yeast cake.

Calling it Nippy Neipa because I’ll be brewing in a cold garage.

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2022-01-30 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nippy NEIPA

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