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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday January 30th 2022

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OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

36.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - White Wheat2 lb White Wheat	40	2.8	16.3%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	14.3%
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row	36.8	3.5	16.3%
6 lb	Weyermann - Pilsner6 lb Pilsner	36	1.5	49%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	12.8	Whirlpool	30 min	17.43	28.6%
1 oz	Waimea1 oz Waimea Hops	Pellet	16.8	Whirlpool	0 min	11.44	14.3%
1 oz	Sequoia1 oz Sequoia Hops	Pellet	11	Whirlpool	0 min	7.49	14.3%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	11.75	Dry Hop	0 days		14.3%
1 oz	BSG - Rakau1 oz Rakau Hops	Pellet	10.8	Dry Hop	0 days		14.3%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	12.5	Dry Hop	0 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	17.43	28.6%
1 oz	Waimea (Pellet)	11.44	14.3%
1 oz	Sequoia (Pellet)	7.49	14.3%
1 oz	Yakima Chief Hops - Mosaic (Pellet)		14.3%
1 oz	BSG - Rakau (Pellet)		14.3%
1 oz	Yakima Valley Hops - Idaho Gem (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.78 gal	Strike	163 °F	149 °F	60 min
3.72 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	10	65	120	230	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2022-01-30 06:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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