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Blazey Hazey IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Paul
Hop Utilization: 97%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday January 29th 2022

Citra 2

by Scott P

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 41

Hula Hop'd Coconut Milkshake IPA

by jspirko

OG: 1.068 FG: 1.024 ABV: 6.1% IBU: 56

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

49.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - LME Pilsen Light7 lb LME Pilsen Light	37.6	2	77.8%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	5.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	11.1%
8.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	Briess - Blonde RoastOat Malt8 oz Blonde RoastOat Malt		34.5	6	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Columbus (16 AA)	Pellet	16	Boil at 212 °F	30 min	14.93	6.3%
1 oz	Yakima Chief Hops - Centennial (9.3 AA)	Pellet	9.3	Boil at 212 °F	10 min	8.19	12.5%
1 oz	Yakima Chief Hops - Columbus (16 AA)	Pellet	16	Boil at 212 °F	10 min	14.09	12.5%
0.50 oz	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12.25	Boil at 212 °F	10 min	5.39	6.3%
1 oz	Yakima Chief Hops - Columbus (16 AA)	Pellet	16	Whirlpool at 170 °F	15 min	7.19	12.5%
1.50 oz	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12.25	Whirlpool at 170 °F	15 min		18.8%
1 oz	Yakima Chief Hops - Centennial (9.3 AA)	Pellet	9.3	Dry Hop at 69 °F	7 days		12.5%
0.50 oz	Yakima Chief Hops - Columbus (16 AA)	Pellet	16	Dry Hop at 69 °F	7 days		6.3%
1 oz	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12.25	Dry Hop at 69 °F	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - Columbus (16 AA) (Pellet)	36.21	37.6%
2 oz	Yakima Chief Hops - Centennial (9.3 AA) (Pellet)	8.19	25%
3 oz	Yakima Chief Hops - Mosaic (12.25 AA) (Pellet)	5.39	37.6%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Immersion chiller	Water Agt	Boil	10 min.
0.50 each	BSG - Kerry Whirlfloc T	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.4 oz Temp: 71 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Kitchen tap water (well)

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-29 23:52 UTC
Snapshot Created: 2022-01-29 21:39 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blazey Hazey IPA

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