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Daniels APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday January 29th 2022

Gamma Ray (Beavertown Clone)

by Hairy Dog Brewing

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

Hazy Daze Session IPA

by xteci

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 66

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

66.3

SRM (morey):

6.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.31 kg	Canadian - Pale 2-Row4.31 kg Pale 2-Row	36	1.75	75.1%
0.29 kg	American - Caramel / Crystal 40L0.292 kg Caramel / Crystal 40L	34	40	5.1%
0.35 kg	Canadian - Pale Wheat0.346 kg Pale Wheat	36	2	6%
0.22 kg	Weyermann - Acidulated0.22 kg Acidulated	27	3.4	3.8%
0.57 kg	Flaked Oats0.574 kg Flaked Oats	33	2.2	10%
5.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Simcoe22 g Simcoe Hops	Pellet	12.7	Boil	60 min	30.92	7.4%
47 g	Amarillo47 g Amarillo Hops	Pellet	8.6	Hop Stand	10 min	8.79	15.8%
47 g	Azacca47 g Azacca Hops	Pellet	15	Hop Stand	10 min	15.33	15.8%
47 g	Citra47 g Citra Hops	Pellet	11	Hop Stand	10 min	11.24	15.8%
45 g	Amarillo45 g Amarillo Hops	Pellet	10.4	Dry Hop	3 days		15.1%
45 g	Azacca45 g Azacca Hops	Pellet	15	Dry Hop	3 days		15.1%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	3 days		15.1%
298 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
22 g	Simcoe (Pellet) 22 g Simcoe (Pellet) Hops	30.92	7.4%
47 g	Amarillo (Pellet) 47 g Amarillo (Pellet) Hops	8.79	15.8%
92 g	Azacca (Pellet) 92 g Azacca (Pellet) Hops	15.33	30.9%
92 g	Citra (Pellet) 92 g Citra (Pellet) Hops	11.24	30.9%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops		15.1%
298 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.43 L	Infusion	66 °C	66 °C	60 min
13.7 L	Sparge	66 °C	66 °C	60 min
Starting Mash Thickness: 1.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Chalk	Water Agt	Mash	1 hr.
15.66 g	Epsom Salt	Water Agt	Mash	1 hr.
27.90 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
0.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2022-03-19 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Daniels APA

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