Amber Beer Recipe | All Grain American Amber Ale by TedTheodoreLogan | Brewer's Friend

Amber

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TedTheodoreLogan
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday January 29th 2022
1.060
1.014
6.0%
45.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 71.4%
1.75 lb Weyermann - Pilsner1.75 lb Pilsner 36 1.5 25%
0.25 lb Weyermann - CaraAroma0.25 lb CaraAroma 36 140 3.6%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Nugget10 g Nugget Hops Pellet 14.5 Boil 60 min 33.9 26.3%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 7.4 28.9%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 4.6 44.7%
38 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.62 gal Strike 164 °F 152 °F 60 min
2 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Local spring water with gypsum added has a reasonable mineral profile and pH. Works well.
Mash Chemistry and Brewing Water Calculator
 
Notes

Pressure ferment @ 15psi

Brewer's Friend Logo
Last Updated and Sharing
 
130
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-09 14:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top