Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - CTZ1 oz CTZ Hops |
$ 0.67 / oz
$ 0.67 |
Pellet |
17.2 |
Boil
|
60 min |
27.05 |
50% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.57 |
50% |
2 oz
/ $ 0.67
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.37 gal |
|
Strike |
170 °F |
154 °F |
60 min |
6.58 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
35 °F |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Oatmeal Stout" Oatmeal Stout beer recipe by Nathan Muleski. All Grain, ABV 5.53%, IBU 29.61, SRM 33.93, Fermentables: ( Brewers Malt 2-Row, Flaked Oats, Victory Malt, Chocolate, Caramel / Crystal 80L, Carafa III) Hops: (CTZ, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-29 20:51 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top