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schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday January 28th 2022

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

24.2

SRM (morey):

38.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Pilsen6 kg Pilsen	36	1.8	52.2%
1.90 kg	Bairds - Vienna Malt1.9 kg Vienna Malt	37	3.5	16.5%
0.40 kg	German - Carafa II0.4 kg Carafa II - (late mash tun addition)	32	425	3.5%
0.50 kg	United Kingdom - Pale Chocolate0.5 kg Pale Chocolate - (late mash tun addition)	33	207	4.3%
0.70 kg	Briess - Midnight Wheat Malt0.7 kg Midnight Wheat Malt - (late mash tun addition)	25	550	6.1%
1 kg	Rahr - High DP Distillers Malt1 kg High DP Distillers Malt	35	2.75	8.7%
1 kg	Crisp Malting - Flaked Torrefied Maize1 kg Flaked Torrefied Maize	36.8	0.66	8.7%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	21.48	42.9%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	10 min	2.69	57.1%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Hallertauer Magnum (Pellet) 30 g Hallertauer Magnum (Pellet) Hops	21.48	42.9%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	2.69	57.1%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Steeping	58 °C	63 °C	600 min
Starting Mash Thickness: 3 L/kg

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-03 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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