BIAB Pale Ale #1 Beer Recipe | BIAB Special/Best/Premium Bitter | Brewer's Friend

BIAB Pale Ale #1

139 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday April 14th 2014
1.045
1.013
4.3%
28.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 90.9%
150 g Flaked Barley150 g Flaked Barley 32 2.2 9.1%
1.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Amarillo7.5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 22.92 22.2%
3.75 g Amarillo3.75 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 5.69 11.1%
22.50 g Amarillo22.5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 66.7%
33.75 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"BIAB Pale Ale #1" Special/Best/Premium Bitter beer recipe by thomascrabs. BIAB, ABV 4.26%, IBU 28.61, SRM 5.22, Fermentables: (Maris Otter Pale, Flaked Barley) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2014-04-29 11:57 UTC
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