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Brave Noise

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Lohmuller
Hop Utilization: 98%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday January 27th 2022

Original Gravity:

1.049

Final Gravity:

1.013

ABV (alternate):

4.9%

IBU (tinseth):

25.0

SRM (morey):

5.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Pilsner3 lb Pilsner	36	1.5	55.6%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	18.5%
0.50 lb	Briess - Brewers Oat Flakes / Flaked oats0.5 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	9.3%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	35	20	9.3%
0.40 lb	Rice Hulls0.4 lb Rice Hulls - (late mash tun addition)	0	0	7.4%
5.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Hop Stand at 180 °F	15 min	11.11	25%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	15	Hop Stand at 180 °F	15 min	13.89	25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop at 180 °F	Day 2		25%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	15	Dry Hop at 180 °F	Day 2		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	11.11	50%
2 oz	BSG - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	13.89	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.8 qt	Strike	166 °F	152 °F	60 min
12 qt	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.51 psi Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

30861

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary Fermentation:
7 gal plastic bucket @ 66 F

Dry Hop Schedule:
Add dry hops to fermenter after peak fermentation.

Bottling:
Rack to keg, force carbonate, and bottle from keg.

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-29 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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