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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday January 27th 2022

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

47.3

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Agrária - Pilsner Malt8 kg Pilsner Malt	37	2	58%
5 kg	Agrária - Pale Ale Malt5 kg Pale Ale Malt	37	2.8	36.2%
300 g	Weyermann - Carafa III300 g Carafa III	32	525	2.2%
500 g	Weyermann - Caramunich Type 3500 g Caramunich Type 3	34	57	3.6%
13.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	10	Boil	45 min	20.83	20%
50 g	Chinook50 g Chinook Hops	Pellet	10	Boil	30 min	17.44	20%
50 g	Amarillo50 g Amarillo Hops	Pellet	7	Boil	10 min	5.76	20%
50 g	Amarillo50 g Amarillo Hops	Pellet	7	Boil	0 min		20%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	7	Whirlpool	0 min	3.3	20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	38.27	40%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	5.76	40%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	3.3	20%
250 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-19 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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