Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Yakima Chief Hops - Chinook10 g Chinook Hops |
|
Pellet |
11.7 |
Boil at 96 °C
|
60 min |
10.31 |
6.3% |
|
75 g |
Yakima Chief Hops - Chinook75 g Chinook Hops |
|
Pellet |
11.7 |
Boil
|
20 min |
46.84 |
46.9% |
|
75 g |
Cascade75 g Cascade Hops |
|
Pellet |
7.1 |
Boil
|
20 min |
28.42 |
46.9% |
|
160 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
(Beta Rest) |
Strike |
-- |
63 °C |
40 min |
|
|
(Alpha Rest) |
Temperature |
63 °C |
70 °C |
20 min |
|
14 L |
(mash Out) |
Sparge |
70 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and hoppy
"HTP New England Indian Pale Ale 2.0" American IPA beer recipe by Frans Jansen van Rensburg. All Grain, ABV 5.6%, IBU 85.57, SRM 4.5, Fermentables: (Pale Ale Malt) Hops: (Chinook, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-19 05:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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