Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Briess - Brewers Malt 2-Row |
$ 1.49 / lb $ 5.96 |
37 | 1.8 | 28.6% |
2 lb | Briess - Caramel Malt - 20L |
$ 2.20 / lb $ 4.40 |
35 | 20 | 14.3% |
8 lb | Briess - Synergy Select Pilsen Malt |
$ 1.60 / lb $ 12.80 |
38.3 | 1.8 | 57.1% |
14 lbs / $ 23.16 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | warrior |
$ 2.64 / oz $ 2.64 |
Pellet | 17.6 | Boil | 60 min | 52.29 | 25% |
1 oz | Cascade |
$ 2.30 / oz $ 2.30 |
Pellet | 6.8 | Boil | 30 min | 15.53 | 25% |
0.50 oz | cascade |
$ 2.30 / oz $ 1.15 |
Pellet | 6.8 | Boil | 15 min | 5.01 | 12.5% |
0.50 oz | cascade |
$ 2.30 / oz $ 1.15 |
Pellet | 6.8 | Boil | 5 min | 2.01 | 12.5% |
0.50 oz | Northern Brewer |
$ 2.73 / oz $ 1.37 |
Leaf/Whole | 6.3 | Boil | 2 min | 0.72 | 12.5% |
0.50 oz | Northern Brewer |
$ 2.73 / oz $ 1.37 |
Leaf/Whole | 6.3 | Whirlpool | 0 min | 2.14 | 12.5% |
4 oz / $ 9.97 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 qt | Strike | 163 °F | 152 °F | 30 min | |
6.2 qt | Infusion | 209 °F | 155 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 61 °F |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |