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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday January 26th 2022

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

36.6

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	75%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	10%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	10%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	6.45	9.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	9.53	9.4%
30 g	Columbus30 g Columbus Hops	Pellet	15	Whirlpool	0 min	11.25	9.4%
30 g	Yakima Valley Hops - Idaho 730 g Idaho 7 Hops	Pellet	12.5	Whirlpool	0 min	9.38	9.4%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		15.6%
30 g	Yakima Chief Hops - Simcoe30 g Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen)	0 days		9.4%
30 g	Yakima Chief Hops - Columbus30 g Columbus Hops	Pellet	16	Dry Hop (High Krausen)	0 days		9.4%
30 g	Yakima Valley Hops - Idaho 730 g Idaho 7 Hops	Pellet	12.5	Dry Hop	0 days		9.4%
30 g	Tri2304 CR30 g Tri2304 CR Hops	Pellet	21.6	Dry Hop	0 days		9.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		9.4%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Amarillo (Pellet) 110 g Amarillo (Pellet) Hops	6.45	34.4%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	9.53	9.4%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	11.25	9.4%
60 g	Yakima Valley Hops - Idaho 7 (Pellet) 60 g Idaho 7 (Pellet) Hops	9.38	18.8%
30 g	Yakima Chief Hops - Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		9.4%
30 g	Yakima Chief Hops - Columbus (Pellet) 30 g Columbus (Pellet) Hops		9.4%
30 g	Tri2304 CR (Pellet) 30 g Tri2304 CR (Pellet) Hops		9.4%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	67 °C	67 °C	60 min
10 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
144	28	2	5	71.9	3.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-05 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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