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Hazey Verdant Sessiion IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 49.85 liters
Post Boil Size: 43.75 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday January 26th 2022

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

36.7

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	65.8%
2 kg	Crisp Malting - Vienna Malt2 kg Vienna Malt	36.8	3.3	13.2%
0.80 kg	Rolled Oats0.8 kg Rolled Oats	33	2.2	5.3%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	5.3%
0.80 kg	Gladfield - Flaked Wheat (harraway's)0.8 kg Flaked Wheat (harraway's)	35.4	1.62	5.3%
0.80 kg	Crisp Malting - Torrified Wheat0.8 kg Torrified Wheat	36	2	5.3%
15.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	18.35	6.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	10 min	3.96	15.6%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Whirlpool at 90 °C	10 min	7.23	15.6%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Whirlpool at 90 °C	10 min	7.14	15.6%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop at 19 °C	10 days		15.6%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Dry Hop at 19 °C	10 days		15.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop at 19 °C	10 days		15.6%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	18.35	6.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	3.96	31.2%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	7.23	31.2%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	7.14	31.2%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
57.76 L	Strike	67 °C	67 °C	60 min
14 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

545

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Brews

Public: Yup, Shared
Last Updated: 2022-02-04 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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