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Empire of Boots

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)

Created: Wednesday January 26th 2022

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.094

Final Gravity:

1.025

ABV (standard):

9.1%

IBU (tinseth):

67.9

SRM (morey):

43.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Canadian - Pale 2-Row2 kg Pale 2-Row	36	1.75	23.8%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	23.8%
1 kg	Briess - Victory Malt1 kg Victory Malt	34.5	28	11.9%
500 g	United Kingdom - Extra Dark Crystal 120L500 g Extra Dark Crystal 120L	33	120	6%
250 g	American - Chocolate250 g Chocolate	29	350	3%
250 g	American - Black Malt250 g Black Malt	28	500	3%
100 g	Gambrinus - Honey Malt100 g Honey Malt	37	25	1.2%
50 g	Aromatic Malt50 g Aromatic Malt	35	20	0.6%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	3%
2 kg	Mississippi Mills - English Pale Ale Malt2 kg English Pale Ale Malt	37	6	23.8%
8,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Yakima Valley Hops - CTZ45 g CTZ Hops	Pellet	13.1	Boil	60 min	57.14	33.3%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	15 min	6.49	22.2%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Whirlpool at 80 °C	15 min	2.25	22.2%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Whirlpool at 80 °C	15 min	2.03	22.2%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Yakima Valley Hops - CTZ (Pellet) 45 g CTZ (Pellet) Hops	57.14	33.3%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	8.52	44.4%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	2.25	22.2%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.3 L	Strike	72 °C	67 °C	60 min
10 L	Batch Sparge	80 °C	76 °C	15 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	60	70	70	230
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2022-01-26 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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