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KILLER BREW II

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 263 calories (Per 12L)
Carbs: 27.2 g (Per 12L)

Created: Wednesday January 26th 2022

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

37.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Pauls Malt - Albino Whale - Extra pale ale malt5 kg Albino Whale - Extra pale ale malt	36	1.69	66.7%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	13.3%
1 kg	Castle Malting - Château Cara Clair1 kg Château Cara Clair	35	3.2	13.3%
0.50 kg	Castle Malting - Château Vienna0.5 kg Château Vienna	38	2.6	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Mosaic20 g Mosaic Hops	Pellet	12.25	Boil	10 min	11.06	33.3%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	Boil	10 min	11.73	33.3%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	10 min	14.17	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	11.06	33.3%
20 g	Yakima Chief Hops - Citra (Pellet) 20 g Citra (Pellet) Hops	11.73	33.3%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	14.17	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Temperature	28 °C	45 °C	15 min
		Temperature	45 °C	68 °C	70 min
	mash out	Temperature	68 °C	77 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Whirlfloc tablet		Water Agt	Boil	15 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-09 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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