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Yellow Rose Clone - Extract w/ steeping grains

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: Daryl LaFoya
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Wednesday January 26th 2022

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

60.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

62.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - DME Pilsen Light7 lb DME Pilsen Light	$ 4.99 / lb $ 34.93	45	2	70.8%
7 lbs / $ 34.93

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	German - Pilsner2.5 lb Pilsner	$ 1.49 / lb $ 3.73	38	1.6	25.3%
6.10 oz	Briess - Carapils Malt6.1 oz Carapils Malt	$ 2.49 / lb $ 0.95	34.5	1.5	3.9%
$ 4.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	$ 2.89 / oz $ 2.89	Pellet	12.5	Boil	60 min	30.57	20%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 2.89 / oz $ 1.45	Pellet	12.5	Boil	30 min	11.75	10%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.89 / oz $ 2.89	Pellet	12.5	Boil	20 min	18.52	20%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 2.89 / oz $ 1.45	Pellet	12.5	Aroma	0 min		10%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.89 / oz $ 5.78	Pellet	12.5	Dry Hop	7 days		40%
5 oz / $ 14.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Mosaic (Pellet)	$ 2.89 / oz $ 14.45	60.84	100%
5 oz / $ 14.45

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet	$ 0.25 / each $ 0.25	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	$ 1.00 / oz $ 0.08	Other	Boil	10 min.
$ 0.33

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Bring 3 gallons of water to 160 degrees.
Steep grains for 45 mins at 155 degrees.
Dunk grain bag and lift out. Place on strainer to drain.
Slowly pour 1 gallon of 170 degree water over the grain bag and allow to almost completely drain the water.
Top up to 4 gallons of water as needed and bring to boil.
Remove from heat and add extract
Bring to a boil
Add 1 oz. Mosaic Hops 60 mins
Add .5 oz. Mosaic Hops 30 mins
Add 1 oz. Mosaic Hops 20 mins
Add 1 Whirlfloc tablet and .5 tsp Yeast Nutrient at 10 mins
Add .5 oz. Mosaic Hops 0 mins
Chill to 70 degrees
Top up to 5.25 gallons in fermenter as needed.
Check OG
Pitch yeast
Transfer to secondary vessel after 7 days when active fermentation has ceased.
Add 2 oz. Mosaic Hops dry hop
Secondary ferment for 7-14 days
Keg/Bottle and condition 2 weeks

____________________

Target OG 1.069 Actual OG ____

Target FG 1.017 Actual FG ____

____________________

Brew Date ____

Secondary Transfer Date ____

Bottle/Keg Date _______

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2022-01-27 21:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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