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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.638 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday January 26th 2022

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

54.8

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
72.75 lb	Proximity - Pilsen Malt72.75 lb Pilsen Malt	37.5	1.8	46.5%
9.55 lb	Flaked Oats9.55 lb Flaked Oats	33	2.2	6.1%
70 lb	Briess - Brewers Malt 2-Row70 lb Brewers Malt 2-Row	37	1.8	44.8%
4 lb	German - Acidulated Malt4 lb Acidulated Malt	27	3.4	2.6%
156.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.73 oz	Magnum12.73 oz Magnum Hops	Pellet	15	Boil	60 min	47.47	16.7%
6.36 oz	Citra6.36 oz Citra Hops	Pellet	11	Boil	0 min		8.3%
6.36 oz	Simcoe6.36 oz Simcoe Hops	Pellet	12.7	Boil	0 min		8.3%
6.36 oz	Hallertau Blanc6.36 oz Hallertau Blanc Hops	Pellet	10	Boil	0 min		8.3%
6.36 oz	Citra6.36 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	2.4	8.3%
6.36 oz	Simcoe6.36 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	0 min	2.77	8.3%
6.36 oz	Hallertau Blanc6.36 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 180 °F	0 min	2.18	8.3%
12.73 oz	Simcoe12.73 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		16.7%
6.36 oz	Citra6.36 oz Citra Hops	Pellet	11	Dry Hop	4 days		8.3%
6.36 oz	Hallertau Blanc6.36 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	0 days		8.3%
76.34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.73 oz	Magnum (Pellet)	47.47	16.7%
19.08 oz	Citra (Pellet) 19.079999956356 oz Citra (Pellet) Hops	2.4	24.9%
25.45 oz	Simcoe (Pellet)	2.77	33.3%
19.08 oz	Hallertau Blanc (Pellet)	2.18	24.9%
76.34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
56.27 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	12.73 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1410 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2022-01-26 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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