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English IPA - Brew it Bru

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 223 calories (Per 0.440L)
Carbs: 25.3 g (Per 0.440L)

Created: Tuesday January 25th 2022

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

43.8

EBC (ebcmorey):

17.3

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	6.51	80%
500 g	Simpsons - Premium English Caramalt500 g Premium English Caramalt	32.6	60	10%
200 g	Simpsons - Crystal Light 200 g Crystal Light	33.1	100	4%
150 g	Weyermann - Acidulated150 g Acidulated	27	7.58	3%
150 g	Simpsons - Dextrin Malt150 g Dextrin Malt	31	1.44	3%
5,000 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Challenger35 g Challenger Hops	Pellet	8.3	Boil	60 min	37.84	35%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.3	Boil	10 min	5.95	20%
15 g	Challenger15 g Challenger Hops	Pellet	8.3	Dry Hop	Day 5		15%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	6.3	Dry Hop	Day 5		30%
100 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	37.84	50%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	5.95	50%
100 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Mash In - Add grains gradually and ensure there are no clumps and that every grain is wet	Strike	67 °C	67 °C	60 min
	Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge	Sparge	75 °C	75 °C	10 min
5 L	Add sparge water until the pre-boil volume of 23.5L has been reached	Sparge	78 °C	75 °C	20 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.
10 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140.1 g Temp: 22 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2022-08-12 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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