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Oldy Worldly English IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday January 25th 2022

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

52.6

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,750 g	United Kingdom - Maris Otter Pale2750 g Maris Otter Pale	38	3.75	87.3%
200 g	American - Caramel / Crystal 80L200 g Caramel / Crystal 80L	33	80	6.3%
200 g	German - Wheat Malt200 g Wheat Malt	37	2	6.3%
3,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer - US Brewer Gold15 g US Brewer Gold Hops	Pellet	9.4	Boil at 100 °C	60 min	33.39	12%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	10 min	5.8	12%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	5 min	3.19	12%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Whirlpool at 80 °C	30 min	2.97	16%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Whirlpool at 80 °C	30 min	4.13	20%
10 g	Northern Brewer - US Brewer Gold10 g US Brewer Gold Hops	Pellet	9.4	Whirlpool at 80 °C	30 min	3.1	8%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northern Brewer - US Brewer Gold (Pellet) 25 g US Brewer Gold (Pellet) Hops	36.49	20%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	11.96	40%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	4.13	40%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	65 °C	65 °C	60 min
2 L		Sparge	--	--	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-25 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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