Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.20 kg |
Viking - Pilsner Malt6.2 kg Pilsner Malt |
|
37 |
1.9 |
100% |
6.20 kg / R 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Mosaic17 g Mosaic Hops |
|
Pellet |
12.1 |
Boil at 96 °C
|
60 min |
17.88 |
25.4% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil at 96 °C
|
10 min |
4.16 |
44.8% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
2.02 |
29.9% |
67 g
/ R 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
65 °C |
65 °C |
60 min |
16 L |
|
Fly Sparge |
65 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
1.20 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
1.40 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
2.30 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Sparge |
0 min. |
1.40 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Sparge |
0 min. |
1.60 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Sparge |
0 min. |
1 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Temp: 4 °C
CO2 Level: 4.41 g/l |
Target Water Profile
Light colored and malty
"Kolsch (2.0)" German Pilsner (Pils) beer recipe by Frans Jansen van Rensburg. All Grain, ABV 5.87%, IBU 24.06, SRM 3.82, Fermentables: (Pilsner Malt) Hops: (Mosaic, Hallertau Mittelfruh, Saaz) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Lactic acid)
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- Last Updated: 2022-01-25 11:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
Fermentables |
R |
|
Steeping Grains (Extract Only) |
R |
|
Hops |
R |
|
Yeast |
R |
|
Other |
R |
|
Cost Per Barrel |
R 0.00 |
|
Cost Per Pint |
R 0.00 |
|
Total Cost |
R 0.00 |
|
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