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Good guys SWHEAT

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.0311 liters
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday January 25th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

40.4

SRM (morey):

4.8

Mash pH

5.7

Cost kr

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	kr 0.00 / kg kr 0.00	38	3.75	50%
2.50 kg	American - Wheat2.5 kg Wheat	kr 0.00 / kg kr 0.00	38	1.8	50%
5 kg / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	kr 0.00 / oz kr 0.00	Leaf/Whole	13.9	Boil	60 min	21.8495	6.7%
70 g	Citra70 g Citra Hops	kr 0.00 / oz kr 0.00	Leaf/Whole	13.9	Whirlpool at 100 °C	5 min	18.5354	33.5%
100 g	Citra100 g Citra Hops	kr 0.00 / g kr 0.00	Pellet	11	Dry Hop	4 days		47.8%
25 g	Amarillo25 g Amarillo Hops	kr 0.00 / oz kr 0.00	Pellet	8.6	Dry Hop	4 days		12%
209 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	Citra (Leaf/Whole) 84 g Citra (Leaf/Whole) Hops	kr 0.00 / oz kr 0.00	40.3849	40.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	kr 0.00 / g kr 0.00		47.8%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	kr 0.00 / oz kr 0.00		12%
209 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	67 °C	60 min
	Infusion	67 °C	76 °C	--
9 L	Sparge	76 °C	80 °C	10 min
	Temperature	80 °C	100 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	kr 0.00 / each kr 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-23 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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