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CHERRY STOUT

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday January 25th 2022

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

30.4

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Briess - Pilsen Malt 2-Row7 kg Pilsen Malt 2-Row	37	1.2	68%
0.80 kg	Briess - Chocolate0.8 kg Chocolate	25	350	7.8%
0.50 kg	American - Black Malt0.5 kg Black Malt	28	500	4.9%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	19.4%
10.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Chief Hops - Mosaic40 g Mosaic Hops	Pellet	12.25	Boil	60 min	30.39	66.7%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	0 min		33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Yakima Chief Hops - Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	30.39	66.7%
20 g	Hallertau Mittelfruh (Leaf/Whole)		33.3%
60 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-19 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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