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imperial Janet's Brown Ale

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Tuesday January 25th 2022

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (rager):

48.6

SRM (morey):

18.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.40 lb	US - Pale 2-Row11.4 lb Pale 2-Row	37	1.8	70.4%
1.56 lb	American - Carapils (Dextrine Malt)1.56 lb Carapils (Dextrine Malt)	33	1.8	9.6%
1.20 lb	American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L	34	40	7.4%
15.36 oz	American - Wheat15.36 oz Wheat	38	1.8	5.9%
7.68 oz	American - Chocolate7.68 oz Chocolate	29	350	3%
9.60 oz	Corn Sugar - Dextrose9.6 oz Corn Sugar - Dextrose	42	0.5	3.7%
16.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Northern Brewer (7.8 AA)32 g Northern Brewer (7.8 AA) Hops	Pellet	6.4	Mash at 154 °F	45 min	4.13	12.7%
32 g	Northern Brewer (7.8 AA)32 g Northern Brewer (7.8 AA) Hops	Pellet	6.4	Boil	60 min	25.45	12.7%
25 g	Northern Brewer (7.8 AA)25 g Northern Brewer (7.8 AA) Hops	Pellet	6.4	Boil	15 min	5.31	10%
42 g	Barth-Haas - Cascade (5.75 AA)	Pellet	5.8	Boil	10 min	6.58	16.7%
60 g	Barth-Haas - Cascade (5.75 AA)	Pellet	5.8	Whirlpool	15 min	7.16	23.9%
60 g	Barth-Haas - Centennial (10.5 AA)	Pellet	9.9	Dry Hop	0 days		23.9%
251 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
89 g	Northern Brewer (7.8 AA) (Pellet)	34.89	35.4%
102 g	Barth-Haas - Cascade (5.75 AA) (Pellet)	13.74	40.6%
60 g	Barth-Haas - Centennial (10.5 AA) (Pellet)		23.9%
251 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.50 g	Epsom Salt	Water Agt	Mash	1 hr.
19 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 413 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	100
19 Gr Gypsum 6.5 Gr Epsom Salt 2.5 Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

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Brews

Public: Yup, Shared
Last Updated: 2022-01-30 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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imperial Janet's Brown Ale

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