Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
BSG - Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
18.27 |
50% |
|
0.50 oz |
BSG - Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
9.07 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
BSG - Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
27.34 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.8 qt |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: dextrose
Amount: 2.4 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
"Maibock Trial" Maibock/Helles Bock beer recipe by Brewer #338261. All Grain, ABV 7.51%, IBU 27.34, SRM 6.22, Fermentables: (Maris Otter pale, Old World Pilsner, Munich Type I) Hops: (Mount Hood) Other: (Gypsum, Calcium Chloride (dihydrate), Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-29 23:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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