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Christmas Belgian Golden Ale

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 350 calories (Per 0.75L)
Carbs: 27.6 g (Per 0.75L)

Created: Monday January 24th 2022

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.8%

IBU (tinseth):

31.7

SRM (morey):

8.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Extra Pale Malt4.5 kg Extra Pale Malt	33	1.8	80.4%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	5.4%
0.50 kg	Weyermann - CARABELGE0.5 kg CARABELGE	34	13.6	8.9%
0.30 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	5.4%
5.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Sterling60 g Sterling Hops	Leaf/Whole	7.4	Boil	60 min	26.61	60%
30 g	Artisan - Saphir30 g Saphir Hops	Leaf/Whole	3	Boil	30 min	4.15	30%
10 g	Artisan - Saphir10 g Saphir Hops	Leaf/Whole	3	Boil	15 min	0.89	10%
100 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Sterling (Leaf/Whole) 60 g Sterling (Leaf/Whole) Hops	26.61	60%
40 g	Artisan - Saphir (Leaf/Whole) 40 g Saphir (Leaf/Whole) Hops	5.04	40%
100 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Cinnamon stick	Spice	Boil	15 min.
3 each	Clove	Spice	Boil	15 min.
5 each	Black Pepper	Water Agt	Boil	15 min.
15 g	Sweet Orange Peel	Flavor	Boil	15 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	20 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 194.9 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2022-01-24 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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