Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
460 g |
Dry Malt Extract - Light460 g Dry Malt Extract - Light |
|
42 |
4 |
82.1% |
460 g / $ 0.00
|
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
100 g |
Munich100 g Munich |
|
37 |
6 |
17.9% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Amarillo2 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
2 min |
1.49 |
33.3% |
2 g |
Amarillo2 g Amarillo Hops |
|
Leaf/Whole |
10.4 |
Boil
|
15 min |
7.93 |
33.3% |
2 g |
Amarillo2 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
17.59 |
33.3% |
6 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 1 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Verano Naranja" Blonde Ale beer recipe by Brewer #370723. Extract, ABV 4.75%, IBU 27.01, SRM 4.73, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-11 21:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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