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MELOGOLD IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday January 24th 2022

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

51.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	American - Pilsner2.75 kg Pilsner	37	1.8	75%
250 g	American - Wheat250 g Wheat	38	1.8	6.8%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	13.6%
165 g	Cane Sugar165 g Cane Sugar	46	0	4.5%
3,665 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.6	Boil	60 min	37.79	30.3%
12.80 g	Cascade12.8 g Cascade Hops	Pellet	6.4	Whirlpool	0 min	3.15	15.5%
12.80 g	Centennial12.8 g Centennial Hops	Pellet	10.3	Whirlpool	0 min	5.07	15.5%
12.80 g	Southern Cross12.8 g Southern Cross Hops	Pellet	11.9	Whirlpool	0 min	5.86	15.5%
6.40 g	Cascade6.4 g Cascade Hops	Pellet	6.4	Dry Hop	3 days		7.7%
6.40 g	Centennial6.4 g Centennial Hops	Pellet	10.3	Dry Hop	3 days		7.7%
6.40 g	Southern Cross6.4 g Southern Cross Hops	Pellet	11.9	Dry Hop	3 days		7.7%
82.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	37.79	30.3%
19.20 g	Cascade (Pellet) 19.2 g Cascade (Pellet) Hops	3.15	23.2%
19.20 g	Centennial (Pellet) 19.2 g Centennial (Pellet) Hops	5.07	23.2%
19.20 g	Southern Cross (Pellet) 19.2 g Southern Cross (Pellet) Hops	5.86	23.2%
82.60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Yeast Nutrient		Water Agt	Mash	0 min.
200 g	Melogold Zest		Other	Whirlpool	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2022-01-25 05:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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