Refreshing light ale Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend

Refreshing light ale

93 calories 8.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Monday January 24th 2022
1.031
1.006
3.3%
36.2
30.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 8.51 87%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 131.93 10.9%
0.04 kg Simpsons - Black Malt0.04 kg Black Malt 34 1866.5 2.2%
1.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Challenger6 g Challenger Hops Pellet 7.5 Boil 60 min 11.56 20%
10 g Challenger10 g Challenger Hops Pellet 7.5 Boil 30 min 14.81 33.3%
14 g Challenger14 g Challenger Hops Pellet 7.5 Boil 10 min 9.78 46.7%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Refreshing light ale" Ordinary Bitter beer recipe by Hangfalva. BIAB, ABV 3.27%, IBU 36.15, SRM 30.71, Fermentables: (Maris Otter Pale, Crystal T50, Black Malt) Hops: (Challenger)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-24 12:18 UTC
NEW Water Requirements:
Refreshing light ale
Equipment Profile Used

System Default

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Water Requirements:
Refreshing light ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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