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St. Javelin of Kharkiv

Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.01 gallons
Post Boil Size: 31.79 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Will Tuttle
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Sunday January 23rd 2022

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

21.6

SRM (morey):

8.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Rahr - Standard 2-Row55 lb Standard 2-Row	36.8	1.8	77.5%
4 lb	Weyermann - Caramunich Type 24 lb Caramunich Type 2	34	45	5.6%
5 lb	Rahr - White Wheat5 lb White Wheat	39.1	3.2	7%
2 lb	Gambrinus - Honey Malt2 lb Honey Malt	37	25	2.8%
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale - (late boil kettle addition)	45	6	4.2%
2 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	2.8%
71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Pellet	14.1	Boil	60 min	17.32	50%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Boil	10 min	3.12	25%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Whirlpool	15 min	1.21	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Idaho 7 (Pellet)	17.32	50%
1 oz	BSG - Sabro (Pellet)	3.12	25%
1 oz	Hallertau Blanc (Pellet)	1.21	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 gal		Temperature	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Whirlfloc		Water Agt	Boil	10 min.
3 oz	Coriander		Spice	Whirlpool	15 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	3 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 586 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Shop June 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-04 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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St. Javelin of Kharkiv

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