Method:BIAB Style:British Strong Ale Boil Time:60 min Batch Size:31 gallons
(fermentor volume) Pre Boil Size:33.01 gallons Post Boil Size:31.79 gallons Pre Boil Gravity:1.050
(recipe based estimate)
Post Boil Gravity:1.058
(recipe based estimate)
Efficiency: 66%
(brew house) Source:Will Tuttle Calories:194.7
(Per 12oz)
Carbs:14.4 g
(Per 12oz)
"St. Javelin of Kharkiv" British Strong Ale beer recipe by Will Tuttle. BIAB, ABV 6.45%, IBU 21.64, SRM 8.07, Fermentables: (Standard 2-Row, Caramunich Type 2, White Wheat, Honey Malt, DME Pale Ale, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Idaho 7, Sabro, Hallertau Blanc) Other: (Whirlfloc, Coriander)
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Last Updated: 2023-08-04 15:16 UTC
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St. Javelin of Kharkiv
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St. Javelin of Kharkiv
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