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Dunkles Leichtbier

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 2.8 gallons (ending kettle volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Tyson Schindler
Calories: 112 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)

Created: Sunday January 23rd 2022

Original Gravity:

1.035

Final Gravity:

1.003

ABV (standard):

4.3%

IBU (tinseth):

15.9

SRM (morey):

19.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 52°F

OG: 1.036
Attenuation: 0.00%

Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz

Readings: 0

Device Filter

Jul 13, 2022 ^to Jul 13, 2022

Last Updated: 3 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Munich Dark 20L2 lb Munich Dark 20L	34	20	57.1%
1.38 lb	Weyermann - Munich Type II (Dark)1.375 lb Munich Type II (Dark)	37	10	39.3%
2 oz	Weyermann - Carafa Special Type III2 oz Carafa Special Type III	29.9	525	3.6%
3.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Magnum0.15 oz Magnum Hops		Pellet	12.9	Boil	60 min	15.88	100%
0.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.15 oz	Magnum (Pellet)		15.88	100%
0.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.65 gal	BIAB	Infusion	--	144 °F	45 min
	direct fire temp raise	Infusion	--	149 °F	30 min
	direct fire temp raise	Infusion	--	162 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 ml	glucoamylase enzyme	Other	Mash	90 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.25 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
1.50 ml	glucoamylase enzyme	Other	Primary	0 min.
2.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.80 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Enter as 34B Mixed Style Beer, as this is a low-gravity Dunkel - a mix of German Leichtbier and Munich Dunkel. Or, if flavorful enough and can't tell otherwise, just enter as a Dunkel (8A). Recipe based on Nick Rodammer's recipe from Zymurgy (Nov/Dec 2021 issue), adapted to my system and using similar ingredients I had on hand. Can use all of the same Dark Munich, but I used a combo of Domestic and German, since I had both on hand (and one is 20º L and the other is 10º L), to add complexity.

Add glucoamylase to mash at start. No sparge (or minimal if you must). Direct fire to raise temp through mash rests.

Chill to 48º, add glucoamylase before rehydrated yeast, and pitch (or aerate well if using liquid yeast). Ferment at 52º until within a few points of final gravity, then raise to 58º for a D-rest. Keg (should get 2.5 gal) and lager at least 3 weeks.

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2022-06-17 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Dunkles Leichtbier

Jul 13, 2022 to Jul 13, 2022

Jul 13, 2022 ^to Jul 13, 2022