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Coffee Lager

Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday January 22nd 2022

Shiner Bock Clone

by Hammock Street Homebrewery

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 15

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

18.5

SRM (morey):

17.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	76.9%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	7.7%
1 lb	Franco-Belges - Kiln Coffee1 lb Kiln Coffee	28	150	7.7%
1 lb	Rahr - Standard 2-Row1 lb Standard 2-Row	36.8	1.8	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	4.9	Boil	60 min	12.89	37.5%
1.25 oz	Saaz1.25 oz Saaz Hops	Pellet	3.5	Boil	10 min	5.56	62.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	12.89	37.5%
1.25 oz	Saaz (Pellet) 1.2499999971407 oz Saaz (Pellet) Hops	5.56	62.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.49 gal		Strike	157 °F	152 °F	60 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
2 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Windsor

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	8	6	16	19	81
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

595

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-24 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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