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Vanillachino

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday January 22nd 2022

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

10.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

12.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Proximity - Base Malt8 lb Base Malt	$ 1.00 / lb $ 8.00	37.5	2	76.2%
1.25 lb	Flaked Corn1.25 lb Flaked Corn	$ 1.80 / lb $ 2.25	40	0.5	11.9%
0.75 lb	American - Carapils (Dextrine Malt)	$ 1.80 / lb $ 1.35	33	1.8	7.1%
0.50 lb	Weyermann - Munich Type I0.5 lb Munich Type I	$ 2.10 / lb $ 1.05	38	6	4.8%
10.50 lbs / $ 12.65

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Cluster Fugget0.25 oz Cluster Fugget Hops	Pellet	7.4	Boil	60 min	4.32	12.5%
0.75 oz	Yakima Chief Hops - Cluster Fugget0.75 oz Cluster Fugget Hops	Pellet	7.4	Boil	15 min	6.43	37.5%
1 oz	Yakima Chief Hops - Cluster Fugget1 oz Cluster Fugget Hops	Pellet	7.4	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Cluster Fugget (Pellet)		10.75	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	164 °F	152 °F	60 min
1.5 gal	Sparge	180 °F	180 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Clarity ferm	Fining	Primary	0 min.
6 oz	Coffee	Flavor	Secondary	2 days
5 each	Vanilla Bean	Spice	Secondary	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	100 Milliliters	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Draper City, Utah, USA (WaterPro)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-22 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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