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Cake 3

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 290 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 290 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Cptn.Dammit
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Friday January 21st 2022

Original Gravity:

1.093

Final Gravity:

1.023

ABV (standard):

9.2%

IBU (tinseth):

44.5

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Proximity - Pale Ale Malt275 lb Pale Ale Malt	37	3.5	28.5%
130 lb	Great Western - Premium 2-Row130 lb Premium 2-Row	37	2	13.5%
200 lb	Root Shoot Malting - Pale Ale Malt200 lb Pale Ale Malt	36	4.6	20.7%
55 lb	Gambrinus - Munich Dark55 lb Munich Dark	37.3	30	5.7%
40 lb	American - Chocolate40 lb Chocolate	29	350	4.1%
33 lb	German - Melanoidin33 lb Melanoidin	37	25	3.4%
40 lb	American - Roasted Barley40 lb Roasted Barley	33	300	4.1%
35 lb	Briess - Midnight Wheat Malt35 lb Midnight Wheat Malt	25	550	3.6%
25 lb	United Kingdom - Extra Dark Crystal 160L25 lb Extra Dark Crystal 160L	33	160	2.6%
50 lb	Briess - DME Pilsen Light50 lb DME Pilsen Light - (late boil kettle addition)	45	2	5.2%
50 lb	Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.2%
12 lb	Honey Malt12 lb Honey Malt	37	25	1.2%
20 lb	Thomas Fawcett - Chocolate Malt20 lb Chocolate Malt - (late mash tun addition)	32.2	420	2.1%
965 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 lb	Warrior3 lb Warrior Hops		Pellet	16	Boil at 202 °F	90 min	44.47	100%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 lb	Warrior (Pellet)		44.47	100%
3 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
257.5 gal	Strike	166 °F	153 °F	60 min
100 gal	Sparge	175 °F	--	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 62 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8542 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-21 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cake 3

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