It started out as a wit how did it end up like this? Beer Recipe | Extract Witbier | Brewer's Friend
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It started out as a wit how did it end up like this?

134 calories 13 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Thursday January 20th 2022
1.041
1.009
4.2%
28.9
3.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 18.2%
3.50 lb Briess - DME Bavarian Wheat3.5 lb DME Bavarian Wheat 44.6 3 63.6%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Gladfield - Rolled Oats (blm)1 lb Rolled Oats (blm) 32.2 2.79 18.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Charles Faram - NZ Pacific Jade0.75 oz NZ Pacific Jade Hops Pellet 13 Boil 20 min 22.19 27.3%
1.50 oz Loral1.5 oz Loral Hops Pellet 11.75 Dry Hop (High Krausen) 0 days 54.5%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 20 min 4.67 9.1%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 20 min 1.99 9.1%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Hibiscus Flavor Whirlpool 0 min.
0.50 oz Coriander Seed Spice Mash 10 min.
3 tbsp pink peppercorns Flavor Whirlpool 0 min.
2 g Coriander Seed Spice Other 0 min.
2 g Pink peppercorns Water Agt Kegging 0 min.
2 oz Rose hips Flavor Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Milwaukee, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"It started out as a wit how did it end up like this?" Witbier beer recipe by Dallas Nicita. Extract, ABV 4.22%, IBU 28.85, SRM 3.01, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Steeping Grains: (Rolled Oats (blm)) Hops: (NZ Pacific Jade, Loral, Perle, Saaz) Other: (Hibiscus, Coriander Seed, pink peppercorns, Pink peppercorns, Rose hips)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-01 14:28 UTC
NEW Water Requirements:
It started out as a wit how did it end up like this?
Equipment Profile Used

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Water Requirements:
It started out as a wit how did it end up like this?
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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