Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Muntons - United Kingdom - Maris Otter | 38 | 2.3 | 88.9% | |
8 oz | United Kingdom - Crystal 15L | 34 | 15 | 4.9% | |
2 oz | United Kingdom - Pale Chocolate | 33 | 207 | 1.2% | |
2 oz | United Kingdom - Roasted Barley | 29 | 550 | 1.2% | |
6 oz | United Kingdom - Crystal 140L | 33 | 140 | 3.7% | |
162 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Challenger | Pellet | 5.7 | Boil | 45 min | 17.53 | 50% | |
1 oz | Challenger | Pellet | 5.7 | Boil | 15 min | 9.48 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |