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Ole's IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.355 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Thursday January 20th 2022

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (rager):

50.2

EBC (ebcmorey):

16.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	8.51	95.9%
0.30 kg	Weyermann - Caramunich Type 10.3 kg Caramunich Type 1	33.5	91.9	4.1%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	10.4	Boil	60 min	41.19	23.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.4	Boil	10 min	5.37	14.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	3.62	14.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	10.4	Boil	0 min		11.9%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	0 min		11.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	0 days		23.8%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Amarillo (Pellet) 105 g Amarillo (Pellet) Hops	46.56	50%
105 g	Cascade (Pellet) 105 g Cascade (Pellet) Hops	3.62	50%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.9 L		Strike	71 °C	64 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Oslo - Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-16 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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