Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Infusion |
74 °C |
69 °C |
60 min |
4 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Lactic acid
|
|
Water Agt |
Sparge |
0 min. |
0.30 g |
Irish Moss
|
|
Fining |
Boil |
0 min. |
10 g |
Cacao Nibs
|
|
Spice |
Secondary |
0 min. |
Target Water Profile
Chuo-ku, Tokyo
"#28 Cacao Imperial Stout" Imperial Stout beer recipe by FURU. All Grain, ABV 8.85%, IBU 42.93, SRM 50, Fermentables: (Pale Ale, Maris Otter Pale, Chocolate, Caramel / Crystal 150L, Munich, Flaked Oats) Hops: (German Northern Brewer, UK Fuggle) Other: (Lactic acid, Irish Moss, Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-10 08:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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