View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kveik IPA 10.000

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday January 19th 2022

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

35.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,100 g	Viking - Pale Ale Malt4100 g Pale Ale Malt	37	2.5	63.1%
1,000 g	United Kingdom - Malted Naked Oats1000 g Malted Naked Oats	33	1.3	15.4%
800 g	Weyermann - Pale Wheat800 g Pale Wheat	36	2	12.3%
600 g	Flaked Wheat600 g Flaked Wheat	34	2	9.2%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
71 g	Citra71 g Citra Hops	Pellet	13.1	Dry Hop	3 days		27.7%
71 g	El Dorado71 g El Dorado Hops	Pellet	13.4	Dry Hop	3 days		27.7%
100 g	Artisan - Idaho #7100 g Idaho #7 Hops	Pellet	13.4	Whirlpool at 79 °C	0 min	19.04	39.1%
14 g	El Dorado14 g El Dorado Hops	Pellet	13.4	Boil	30 min	16.69	5.5%
256 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
71 g	Citra (Pellet) 71 g Citra (Pellet) Hops		27.7%
85 g	El Dorado (Pellet) 85 g El Dorado (Pellet) Hops	16.69	33.2%
100 g	Artisan - Idaho #7 (Pellet) 100 g Idaho #7 (Pellet) Hops	19.04	39.1%
256 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.05 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 22 °C

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-21 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!