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Low Alcohol IPA by D. Heath

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.youtube.com/watch?v=O06lrpRODwE
Hop Utilization: 96%
Calories: 70 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)

Created: Wednesday January 19th 2022

Original Gravity:

1.023

Final Gravity:

1.007

ABV (standard):

2.1%

IBU (tinseth):

13.2

SRM (morey):

2.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
958 g	Gambrinus - Pale Malt958 g Pale Malt	37.3	2.1	90%
53 g	American - Carapils (Dextrine Malt)53 g Carapils (Dextrine Malt)	33	1.8	5%
53 g	Gambrinus - Munich - Light 10L53 g Munich - Light 10L	37.3	10	5%
1,064 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.80 g	Centennial4.8 g Centennial Hops	Leaf/Whole	10	Boil	15 min	7.13	11.2%
2.20 g	Mosaic2.2 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	4.08	5.1%
3 g	Centennial3 g Centennial Hops	Leaf/Whole	10	Hop Stand at 80 °C	10 min	0.9	7%
3 g	Mosaic3 g Mosaic Hops	Leaf/Whole	12.5	Hop Stand at 80 °C	10 min	1.13	7%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		46.5%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		23.3%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27.80 g	Centennial (Leaf/Whole) 27.8 g Centennial (Leaf/Whole) Hops	8.03	64.7%
15.20 g	Mosaic (Leaf/Whole) 15.2 g Mosaic (Leaf/Whole) Hops	5.21	35.4%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	79 °C	79 °C	40 min

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Lactose	Water Agt	Mash	0 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.90 g	Gypsum	Water Agt	Mash	1 hr.
0.35 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-13 07:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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