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#27 Botanical IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Source: FURU
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday January 19th 2022

“I Am Broot” Brut IPA

by Hammock Street Homebrewery

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 46

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.6%

IBU (tinseth):

51.8

SRM (morey):

3.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Canadian - Pale 2-Row1000 g Pale 2-Row	36	1.75	83.3%
200 g	Cane Sugar200 g Cane Sugar	46	0	16.7%
1,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	30 min	23.49	12.5%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	10 min	11.08	12.5%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	10 min	10.08	12.5%
10 g	Motueka10 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	20 min	4.34	25%
5 g	Centennial5 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	0 min	2.8	12.5%
5 g	Motueka5 g Motueka Hops	Pellet	7	Dry Hop	0 days		12.5%
5 g	Ekuanot5 g Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		12.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	34.57	25%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	12.88	25%
15 g	Motueka (Pellet) 15 g Motueka (Pellet) Hops	4.34	37.5%
5 g	Ekuanot (Pellet) 5 g Ekuanot (Pellet) Hops		12.5%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L		66 °C	65 °C	60 min
4 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	0 min.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 g	Lactic acid	Water Agt	Mash	0 min.
10 g	Juniper Berries	Spice	Boil	10 min.
10 g	Coriander Seed	Spice	Boil	10 min.
10 g	Lime Zest	Flavor	Secondary	2 days
10 g	Orange Zest	Flavor	Secondary	2 days
5 g	rosemarry	Herb	Secondary	2 days

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Chuo-ku, Tokyo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2022-02-07 04:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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