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Jever Gebraut Bei Cumdog

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday January 19th 2022

Júlí Pilsner 2020/Besti bjórinn Fágun2020

by Bjarni B

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 41

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

45.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9,600 g	Weyermann - Pale Ale9600 g Pale Ale	39	2.3	90.9%
960 g	Weyermann - Carapils960 g Carapils	34.5	2.1	9.1%
10,560 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Perle15 g Perle Hops	Pellet	5.7	Boil	90 min	5.05	7.4%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	90 min	11.08	24.5%
9 g	Charles Faram - Hersbrucker9 g Hersbrucker Hops	Pellet	3	Boil	90 min	1.6	4.4%
100 g	Barth-Haas - Tettnang Tettnanger100 g Tettnang Tettnanger Hops	Pellet	4	Boil	90 min	23.64	49%
16 g	Hallertau Tradition (Germany)16 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	15 min	2.19	7.8%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	1.44	6.9%
204 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - Perle (Pellet) 15 g Perle (Pellet) Hops	5.05	7.4%
64 g	Hallertau Mittelfruh (Pellet)	12.52	31.4%
9 g	Charles Faram - Hersbrucker (Pellet) 9 g Hersbrucker (Pellet) Hops	1.6	4.4%
100 g	Barth-Haas - Tettnang Tettnanger (Pellet)	23.64	49%
16 g	Hallertau Tradition (Germany) (Pellet)	2.19	7.8%
204 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L			66 °C	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-20 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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