Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
16.58 |
33.3% |
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
15 min |
9.32 |
33.3% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
0 days |
|
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash at 140 for for 30 minutes. Increase to 160 for 30 minutes, mash out at 178 for 10 minutes |
Temperature |
140 °F |
160 °F |
60 min |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"CeeGee’s in Helles" International Pale Lager beer recipe by Gravy. BIAB, ABV 5.06%, IBU 25.9, SRM 5.24, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Hallertau Mittelfruh, Saphir, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-04 20:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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