View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Versión OCATA 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jaumonpe
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Tuesday January 18th 2022

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

45.9

EBC (ebcmorey):

13.0

Mash pH

5.6

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,500 g	Simpsons - Finest Pale Ale Golden Promise2500 g Finest Pale Ale Golden Promise	37	4.91	40.3%
2,000 g	Simpsons - Maris Otter pale2000 g Maris Otter pale	38	4.91	32.3%
600 g	Flaked Wheat600 g Flaked Wheat	34	3.84	9.7%
400 g	Weyermann - CaraRed400 g CaraRed	35	50.01	6.5%
500 g	Flaked Oats500 g Flaked Oats	33	4.37	8.1%
200 g	Simpsons - Dextrin Malt200 g Dextrin Malt	31	1.44	3.2%
6,200 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	60 min	22.04	3.3%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	20 min	8.25	10%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	15.63	16.7%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 19 °C	4 days		13.3%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 19 °C	4 days		13.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 19 °C	4 days		13.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 14 °C	3 days		10%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 14 °C	3 days		10%
30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 14 °C	3 days		10%
300 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	22.04	16.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	8.25	33.3%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	15.63	40%
30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		10%
300 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	78 °C	68 °C	60 min
13 L	Fly Sparge	--	78 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.48 bar Temp: 14 °C CO₂ Level: 2.5 Volumes

Target Water Profile

AGUA BRONCAHES mod IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	5	9	49	158	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

518

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-17 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!