Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Pellet |
10 |
Boil
|
60 min |
26.01 |
19.5% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
21.46 |
12.2% |
20 g |
Sasquatch20 g Sasquatch Hops |
|
Pellet |
5 |
Boil
|
60 min |
6.5 |
9.8% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
10 |
Boil
|
5 min |
2.59 |
9.8% |
20 g |
Sasquatch20 g Sasquatch Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.3 |
9.8% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
3.5 |
9.8% |
20 g |
sasquatch20 g sasquatch Hops |
|
Pellet |
5 |
Dry Hop at 22 °C
|
2 days |
|
9.8% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop at 22 °C
|
2 days |
|
9.8% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
10 |
Dry Hop at 22 °C
|
2 days |
|
9.8% |
205 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Mandarina Bavaria (Pellet) 80 g Mandarina Bavaria (Pellet) Hops |
|
28.6 |
39.1% |
25 g |
Citra (Pellet) 25 g Citra (Pellet) Hops |
|
21.46 |
12.2% |
60 g |
Sasquatch (Pellet) 60 g Sasquatch (Pellet) Hops |
|
7.8 |
29.4% |
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
3.5 |
19.6% |
205 g
/ $ 0.00
|
Target Water Profile
sherbrooke
"New Year NEIPA" No Profile Selected beer recipe by Giovanni Venditti. All Grain, ABV 5.12%, IBU 61.36, SRM 4.31, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats, Wheat, Rice Hulls) Hops: (Mandarina Bavaria, Citra, Sasquatch, sasquatch)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-26 16:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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