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Chocolate Milk Stout 6.5L

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 8.6 liters
Post Boil Size: 6.59 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:

5.00 (1 Review)

Hop Utilization: 95%
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Tuesday January 18th 2022

Date Stout

by Ulfrpsion

OG: 1.059 FG: 1.017 ABV: 5.5% IBU: 37

Rachel's Celebration Chocolate Coffee Stout

by fishrout

OG: 1.061 FG: 1.017 ABV: 5.9% IBU: 31

Chocolate Milk Stout

by NWBS

OG: 1.067 FG: 1.023 ABV: 5.7% IBU: 38

Original Gravity:

1.070

Final Gravity:

1.023

ABV (standard):

6.1%

IBU (tinseth):

33.0

SRM (morey):

44.5

Mash pH

n/a

Cost €

4.91

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.46 kg	Simpsons - Maris Otter pale1.46 kg Maris Otter pale	1.98 € / kg 2.89 €	38	2.4	70.5%
0.13 kg	Flaked Oats0.13 kg Flaked Oats	3.00 € / kg 0.39 €	33	2.2	6.3%
0.14 kg	Castle Malting - Château Chocolat0.14 kg Château Chocolat	2.44 € / kg 0.34 €	38	488.1	6.8%
0.14 kg	Simpsons - Crystal T500.14 kg Crystal T50	2.60 € / kg 0.36 €	34	50	6.8%
70.88 g	Weyermann - Roasted Barley70.88 g Roasted Barley		29.9	432	3.4%
0.13 kg	Lactose (Milk Sugar)0.13 kg Lactose (Milk Sugar)		41	1	6.3%
2.07 kg / 3.99 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10.63 g	Mount Hood10.63 g Mount Hood Hops	56.00 € / kg 0.60 €	Pellet	6.6	Boil	60 min	25.24	54.5%
8.86 g	Fuggles8.86 g Fuggles Hops	37.00 € / kg 0.33 €	Pellet	4.9	Boil	15 min	7.75	45.5%
19.49 g / 0.92 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.63 g	Mount Hood (Pellet) 10.63 g Mount Hood (Pellet) Hops	56.00 € / kg 0.60 €	25.24	54.5%
8.86 g	Fuggles (Pellet) 8.86 g Fuggles (Pellet) Hops	37.00 € / kg 0.33 €	7.75	45.5%
19.49 g / 0.92 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 L		Infusion	--	68 °C	60 min
5 L	Mash out	Temperature	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
26.58 g	Cocao		Flavor	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	0.31 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 55 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 38.2 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Adjusted the pH of the sparge water to 5.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-01 07:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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esteveE • 04/27/2022 at 09:54am

5 of 5

Came out great. Will brew again.

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View Recipe

Chocolate Milk Stout 6.5L

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