Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
21.95 |
66.7% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
3.98 |
33.3% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.8 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
14.3 L |
|
Batch Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: sucrose
Amount: 86.5 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Here's Your Tip" English Porter beer recipe by Brown Mule Brewing. All Grain, ABV 4.88%, IBU 25.93, SRM 28.05, Fermentables: (Maris Otter Pale, Munich, Brown, Crystal 60L, Chocolate Malt) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-06 04:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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