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Dad's Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday January 17th 2022

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

31.2

SRM (morey):

17.0

Mash pH

n/a

Cost kr

213.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Muntons - Maris Otter Liquid Malt Extract (LME)	kr 86.00 / kg kr 129.00	36	4.7	82%
330 g	German - CaraAroma330 g CaraAroma	kr 30.00 / kg kr 9.90	34	130	18%
1.83 kg / kr 138.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Target5 g Target Hops	kr 590.00 / kg kr 2.95	Pellet	11.5	Boil	60 min	13.68	10%
10 g	East Kent Goldings10 g East Kent Goldings Hops	kr 490.00 / kg kr 4.90	Pellet	5	Boil	30 min	9.14	20%
10 g	First Gold10 g First Gold Hops	kr 490.00 / kg kr 4.90	Pellet	7.5	Boil	30 min	0.69	20%
10 g	East Kent Goldings10 g East Kent Goldings Hops	kr 490.00 / kg kr 4.90	Pellet	5	Boil	5 min	2.37	20%
15 g	First Gold15 g First Gold Hops	kr 490.00 / kg kr 7.35	Pellet	7.5	Boil	5 min	5.34	30%
50 g / kr 25.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Target (Pellet) 5 g Target (Pellet) Hops	kr 590.00 / kg kr 2.95	13.68	10%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	kr 490.00 / kg kr 9.80	11.51	40%
25 g	First Gold (Pellet) 25 g First Gold (Pellet) Hops	kr 490.00 / kg kr 12.25	6.03	50%
50 g / kr 25.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets	kr 0.78 / each kr 0.78	Water Agt	Mash	0 min.
kr 0.78

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	kr 49.00 / each kr 49.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

kr 49.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 54.6 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Tonbridge Kent, United Kingdom

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-17 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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