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Summer Session #2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1620 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Monday January 17th 2022

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.2%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
162.50 kg	Gladfield - American Ale Malt162.5 kg American Ale Malt	37.3	2.54	72.2%
25 kg	Gladfield - Vienna Malt25 kg Vienna Malt	37.4	3.45	11.1%
12.50 kg	Weyermann - Carapils12.5 kg Carapils	34.5	2.1	5.6%
25 kg	Gladfield - Wheat Malt25 kg Wheat Malt	38.8	2.13	11.1%
225 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-17 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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