Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
7.18 |
25% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Aroma
|
15 min |
5.22 |
25% |
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
8.47 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.87 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
2.5 gal |
|
Batch Sparge |
172 °F |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"yuzu lager" No Profile Selected beer recipe by nomad119. All Grain, ABV 4.64%, IBU 20.87, SRM 4.39, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Melanoidin) Hops: (Hallertau Mittelfruh, Styrian Goldings, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-16 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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